Almond-Poppy Crackers with Cottage Cheese and Honey
Servings
6
servingsPrep timeminutes
Cooking timeminutes
Calorieskcal
Intensely flavored almond flour stands in for wheat, and gives these gluten-free poppy crackers a buttery crispness, along with a measure of protein, calcium, vitamin E, and folic acid.
Ingredients
- FOR THE CRACKERS
1 1/2 cups blanched almond flour (bobsredmill.com)
1 tablespoon poppy seeds
1 tablespoon extra-virgin olive oil
1/4 teaspoon coarse salt
1 large egg white, lightly beaten
- FOR THE TOPPING
3/4 cup low-fat cottage cheese
1/4 cup honey
Directions
- Make the crackers: Preheat oven to 350 degrees. Combine flour, poppy seeds, oil, salt, and egg white. Transfer mixture to a parchment-lined baking sheet. Cover with parchment; roll out dough to an 8-by-12-inch rectangle. Uncover, and cut into twelve 2-by-4-inch crackers using a paring knife. Bake until golden brown, 12 to 14 minutes. Let cool.
- Make the topping: Pulse cottage cheese in a food processor until smooth. Spread 1 tablespoon onto each cracker, and drizzle each with 1 teaspoon honey.
