Name: Black Cod with Quinoa and Kiwi Salsa
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Ingredients: 1 cup quinoa; 1/2 cup distilled white vinegar; 2 tablespoons agave syrup; 1/2 teaspoon red pepper flakes; Coarse salt; 6 kiwis, peeled, quartered lengthwise, and thinly sliced crosswise; 1 bunch scallions, cut crosswise into 2-inch pieces, then slivered lengthwise; 4 skinless black cod fillets (6 to 8 ounces each); 2 tablespoons green curry paste; Cilantro sprigs, for garnish

Black Cod with Quinoa and Kiwi Salsa

Recipe by By Mackenzie Edwards

Servings

servings

Prep time

minutes

Cooking time

minutes

Calorieskcal

Black cod, also known as sablefish, gets a kick from tangy kiwi slices.

Ingredients

1 cup quinoa
1/2 cup distilled white vinegar
2 tablespoons agave syrup
1/2 teaspoon red pepper flakes
Coarse salt
6 kiwis, peeled, quartered lengthwise, and thinly sliced crosswise
1 bunch scallions, cut crosswise into 2-inch pieces, then slivered lengthwise
4 skinless black cod fillets (6 to 8 ounces each)
2 tablespoons green curry paste
Cilantro sprigs, for garnish

Directions

Cook quinoa according to package instructions.
Meanwhile, in a medium bowl, whisk together vinegar, agave syrup, red pepper flakes, and 1/4 teaspoon salt. Add kiwi and scallions and allow to macerate for about 20 minutes, tossing occasionally.
Heat broiler with rack set 4 inches from heat. Brush cod fillets with curry paste and place on aluminum-foil-lined, rimmed baking sheet. Broil until opaque in center, 8 to 10 minutes. Serve cod over quinoa. Top with kiwi salsa, and garnish with cilantro.