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Buttermilk Potato Salad

Buttermilk Potato Salad

This Buttermilk Potato Salad is a fresh and tangy twist on the classic potato salad. With creamy buttermilk dressing, tender potatoes, and a handful of flavorful ingredients, this side dish is perfect for summer barbecues, picnics, or family gatherings. Its light yet rich texture makes it a refreshing accompaniment to any meal.

Buttermilk Potato Salad

Buttermilk Potato Salad

Course: SidesCuisine: American
Servings

6

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

180

kcal

Ingredients

  • 2 pounds baby potatoes, halved or quartered

  • 1/2 cup buttermilk

  • 1/4 cup mayonnaise

  • 1 tablespoon Dijon mustard

  • 1 tablespoon apple cider vinegar

  • 2 celery stalks, diced

  • 1/4 cup red onion, finely chopped

  • 2 tablespoons fresh dill, chopped

  • Salt and freshly ground black pepper to taste

  • 1/4 cup chopped fresh chives for garnish

Directions

  • In a large pot, cover the baby potatoes with water and bring to a boil. Cook for 12-15 minutes or until the potatoes are tender when pierced with a fork. Drain and allow to cool slightly.
  • In a small bowl, whisk together the buttermilk, mayonnaise, Dijon mustard, and apple cider vinegar until well combined. Season with salt and pepper.
  • In a large mixing bowl, combine the cooked potatoes, diced celery, red onion, and fresh dill.
  • Pour the buttermilk dressing over the potato mixture and gently toss until evenly coated.
  • Garnish with chopped chives and serve the salad chilled or at room temperature.

This Buttermilk Potato Salad offers a light and tangy take on traditional potato salad, with fresh herbs and a creamy buttermilk dressing that brings all the flavors together. It’s perfect for any outdoor gathering or family dinner, and it’s sure to be a crowd-pleaser!