Craving a crispy and savory treat? These Carrot-and-Potato Latkes are a perfect twist on the traditional latke, combining the natural sweetness of carrots with the earthiness of potatoes. With a crispy exterior and tender inside, these latkes are an ideal side dish or appetizer for any occasion. Easy to make and packed with flavor, they're sure to become a family favorite.
Carrot-and-Potato Latkes
Course: Sides, AppetizersCuisine: Eastern European4
servings15
minutes20
minutes200
kcalCrispy and golden latkes made with a perfect blend of shredded carrots and potatoes for a sweet and savory twist on a classic.
Ingredients
2 tablespoons all-purpose flour
1 teaspoon black pepper, freshly ground
1 tablespoon fresh lemon juice
1 pound potatoes, peeled and coarsely grated
1/2 pound (about 3 medium) carrots, peeled and coarsely grated
1 large egg, lightly beaten
6-9 tablespoons canola oil
Plain yogurt, or applesauce (as a condiment)
Salt and pepper to taste
Directions
- Preheat the oven to 400 degrees and prepare a baking sheet.
- Peel potatoes and coarsely grate into a colander. Mix in lemon juice and drain for 5 minutes. In a medium bowl, stir together the carrots and egg. Stir in the flour, salt, and pepper.
- In a large (at least 10-inch) heavy nonstick skillet, heat 2 tablespoons oil over medium heat. Spoon 1/4 cup of the mixture loosely in the pan so it forms a pancake. Repeat to make 3 more pancakes. Press on each lightly with a flat spatula to make a cake about 1/2 inch wide. Cook until browned on one side, about 3 minutes. Turn the cakes over and brown the other side, about 3 minutes.
- Transfer to the baking sheet. Repeat with remaining pancake mixture, adding 1 to 2 tablespoons of oil to the pan with each batch, depending on how much oil is remaining in the pan.
- Bake for 8 to 10 minutes to cook the pancakes through. Drain briefly on paper towels. Season with salt and pepper. Serve while hot, with yogurt and/or applesauce.
Notes
- Nutrition Facts (per serving):
Fat: 9 g
Saturated fat: 1.5 g
Cholesterol: 55 mg
Carbohydrates: 20 g
Protein: 4 g
Sodium: 350 mg
Fiber: 3 g
Sugar: 2 g
These Carrot-and-Potato Latkes are the perfect blend of crispy and tender, offering a deliciously sweet and savory bite. Whether you're serving them as a side dish or a light appetizer, they’re guaranteed to impress. Try them with a dollop of sour cream or applesauce for a classic touch!
