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Carrot-and-Potato Latkes

Craving a crispy and savory treat? These Carrot-and-Potato Latkes are a perfect twist on the traditional latke, combining the natural sweetness of carrots with the earthiness of potatoes. With a crispy exterior and tender inside, these latkes are an ideal side dish or appetizer for any occasion. Easy to make and packed with flavor, they’re sure to become a family favorite.

Carrot-and-Potato Latkes

Carrot-and-Potato Latkes

Course: Sides, AppetizersCuisine: Eastern European
Servings

4

servings
Prep time

15

minutes
Cooking time

20

minutes
Calories

200

kcal

Ingredients

  • 2 tablespoons all-purpose flour

  • 1 teaspoon black pepper, freshly ground

  • 1 tablespoon fresh lemon juice

  • 1 pound potatoes, peeled and coarsely grated

  • 1/2 pound (about 3 medium) carrots, peeled and coarsely grated

  • 1 large egg, lightly beaten

  • 6-9 tablespoons canola oil

  • Plain yogurt, or applesauce (as a condiment)

  • Salt and pepper to taste

Directions

  • Preheat the oven to 400 degrees and prepare a baking sheet.
  • Peel potatoes and coarsely grate into a colander. Mix in lemon juice and drain for 5 minutes. In a medium bowl, stir together the carrots and egg. Stir in the flour, salt, and pepper.
  • In a large (at least 10-inch) heavy nonstick skillet, heat 2 tablespoons oil over medium heat. Spoon 1/4 cup of the mixture loosely in the pan so it forms a pancake. Repeat to make 3 more pancakes. Press on each lightly with a flat spatula to make a cake about 1/2 inch wide. Cook until browned on one side, about 3 minutes. Turn the cakes over and brown the other side, about 3 minutes.
  • Transfer to the baking sheet. Repeat with remaining pancake mixture, adding 1 to 2 tablespoons of oil to the pan with each batch, depending on how much oil is remaining in the pan.
  • Bake for 8 to 10 minutes to cook the pancakes through. Drain briefly on paper towels. Season with salt and pepper. Serve while hot, with yogurt and/or applesauce.

These Carrot-and-Potato Latkes are the perfect blend of crispy and tender, offering a deliciously sweet and savory bite. Whether you’re serving them as a side dish or a light appetizer, they’re guaranteed to impress. Try them with a dollop of sour cream or applesauce for a classic touch!