This Chicken with Mustard Greens, Olives, and Lemon recipe combines tender chicken with bold, flavorful ingredients like tangy mustard greens, briny Kalamata olives, and a splash of lemon juice. The dish is balanced with savory garlic and a dry white wine, making it an ideal Mediterranean-inspired meal that’s both healthy and delicious. Perfect for a comforting yet vibrant dinner!
Chicken with Mustard Greens, Olives, and Lemon
Course: MainCuisine: Mediterranean-inspired6
servings10
minutes25
minutes320
kcalChicken with Mustard Greens, Olives, and Lemon is a flavorful dish featuring tender chicken simmered with tangy mustard greens, briny olives, and zesty lemon, creating a perfect balance of savory, sour, and earthy tastes.
Ingredients
2 tablespoons olive oil
6 bone-in, skinless chicken breast halves, halved crosswise
Coarse salt and ground pepper, to taste
1 medium red onion, halved and thinly sliced
4 garlic cloves, smashed
1 cup dry white wine (such as Sauvignon Blanc or Pinot Grigio)
1 1/2 pounds mustard greens (about 2 bunches), stalks removed, leaves coarsely chopped
1 tablespoon lemon juice
Lemon wedges, for serving
1/2 cup pitted Kalamata olives
Directions
- Sear the chicken: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Season the chicken with salt and pepper, and sear for 6-8 minutes, turning once, until the chicken is golden brown on both sides. Remove the chicken and set aside.
- Cook the aromatics: In the same skillet, add the sliced red onion and smashed garlic. Cook for 3-4 minutes, stirring occasionally, until the onion is softened and translucent.
- Deglaze with wine: Add the dry white wine to the skillet, scraping up any browned bits from the bottom of the pan. Let it simmer for 2 minutes to reduce slightly.
- Add mustard greens and olives: Stir in the coarsely chopped mustard greens and Kalamata olives. Cover the skillet and cook for 5-7 minutes, or until the greens are wilted and tender.
- Return the chicken: Place the chicken back in the skillet, nestling it among the greens. Drizzle with lemon juice and cover. Simmer for another 5-7 minutes, or until the chicken is fully cooked through (internal temperature reaches 165°F/75°C).
- Serve: Serve the chicken with mustard greens, olives, and sauce on plates. Garnish with fresh lemon wedges for added brightness.
This Chicken with Mustard Greens, Olives, and Lemon is a deliciously vibrant dish that brings together the bold flavors of mustard greens, Kalamata olives, and lemon for a healthy and satisfying meal. The combination of tender chicken and savory greens makes this dish perfect for a nutritious and flavorful dinner any night of the week.
