Chimichurri Sauce Recipe
Servings
1
servingsPrep timeminutes
Cooking timeminutes
Calorieskcal
Use this South American marinade to spice up chicken, steak, or veggies, or try our Grilled Shrimp with Peppers, Tomatoes, and Chimichurri.
Ingredients
1/3 cup chopped basil
1/4 cup minced chives
1/4 cup chopped parsley
2 tablespoons chopped dill
2 tablespoons chopped mint
1 1/2 teaspoons minced garlic
1 1/2 teaspoons lemon zest
1 cup extra-virgin olive oil
Salt, pepper, and chile flakes, to taste
Directions
- Mix together chopped basil, minced chives, chopped parsley, chopped dill, chopped mint, minced garlic, lemon zest, and extra-virgin olive oil. Season to taste with salt, pepper, and chile flakes.
