Fresh Figs with Mascarpone and Warm Spiced Honey
Course: DessertCuisine: MediterraneanServings
4
servingsPrep time
5
minutesCooking time
5
minutesCalories
180
kcalSweet, juicy figs topped with creamy mascarpone and drizzled with warm, spiced honey for a decadent treat.
Ingredients
8 small (or 4 large) fresh, ripe figs, stems trimmed, halved lengthwise
1/3 cup mascarpone, softened
1/3 cup mild honey
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cardamom
1/8 teaspoon ground allspice
4 sprigs fresh mint
Directions
- Arrange the figs cut-side up among four plates. Use the back of a teaspoon to gently press into the center of the flesh and create a small indentation.
- Add a dollop of mascarpone to the center of each fig half and set plates aside.
- Place honey and spices in a small heat-proof bowl and set over a pan with simmering water. Cook over medium heat, whisking to blend, until the honey is liquefied and warm, 1 to 2 minutes. Drizzle honey over each fig, garnish plates with mint sprigs, and serve immediately.
Notes
- Nutrition Facts (per serving):
Fat: 12 g
Saturated fat: 7 g
Cholesterol: 35 mg
Carbohydrates: 22 g
Protein: 3 g
Sodium: 20 mg
Fiber: 2 g
Sugar: 20 g
