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Fudge Brownies

Fudge Brownies

Craving a rich, chocolatey treat? These fudge brownies are the perfect solution! With a dense, fudgy center and a crackly top, this recipe combines the ideal balance of texture and flavor for chocolate lovers. Whether you’re baking for a special occasion or indulging in a sweet snack, these brownies are sure to satisfy.

Fudge Brownies

Recipe by Lorena Scott
Servings

12

servings
Prep time

15

minutes
Cooking time

35

minutes
Calories

450

kcal

Ingredients

  • 4 tablespoons (1/2 stick) unsalted butter

  • 2/3 cup natural unsweetened cocoa powder

  • 1/2 cup whole-wheat pastry flour

  • 1/4 teaspoon baking powder

  • 1/4 teaspoon salt

  • 1 cup sugar

  • 2/3 cup sweet potato puree

  • 1 large egg

  • 1 1/2 teaspoons vanilla extract

  • 1/4 teaspoon instant coffee powder

Directions

  • Heat oven to 350 degrees. Butter an 8-inch square pan; set aside. In a medium saucepan over low heat, melt butter. Remove pan from heat, and stir in cocoa. Let cool slightly.
  • Meanwhile, in a small bowl, whisk together flour, baking powder, and salt.
  • Stir in sugar and sweet potato puree, then egg. In a small bowl, stir together vanilla and coffee until the coffee is dissolved; add to the cocoa mixture.
  • Add flour mixture to cocoa mixture and stir until no traces of flour remain. Spoon into prepared pan; smooth the top. Bake until the surface of the brownies looks barely dry and an inserted knife comes out with a few moist crumbs, about 20 minutes. Cool to room temperature before serving.

These delicious fudge brownies are easy to make and perfect for any gathering. Serve them with a scoop of ice cream or enjoy them on their own—either way, they’re a hit!