Grapefruit and Mint Vinaigrette
Servings
1
servingsPrep timeminutes
Cooking timeminutes
Calorieskcal
When made with olive oil, salad dressing needn't stay on the side -- it's a healthful addition to greens. Use this tangy vinaigrette to dress up a simple green salad made with spinach, arugula, or mesclun.
Ingredients
1/2 cup extra-virgin olive oil
1/2 cup fresh ruby-red grapefruit juice
2 tablespoons white-wine vinegar
2 tablespoons finely chopped fresh mint, plus 1 tablespoon whole leaves
1 teaspoon sugar
1 teaspoon course salt
Directions
- Whisk all ingredients together in a small bowl. Let stand 10 minutes.
