Name: Grilled Shrimp with Peppers, Tomatoes, and Chimichurri Recipe
Ingredients: 2 1/2 to 3 pounds large shrimp, peeled, tail left on if desired; 1/2 teaspoon Kosher salt; 1/4 teaspoon freshly ground pepper; 3 tablespoons olive oil; Chimichurri Sauce Recipe; Grilled Peppers and Cherry Tomatoes Recipe

Grilled Shrimp with Peppers, Tomatoes, and Chimichurri Recipe

Recipe by By Mackenzie Edwards

Servings

servings

Prep timeminutes

Cooking timeminutes

Calorieskcal

Grilled Shrimp with Peppers, Tomatoes, and Chimichurri Recipe
The herbs in this recipe's tangy chimichurri sauce -- mint, basil, and parsley -- add piquancy to the shrimp and tie the meal together.

Ingredients

2 1/2 to 3 pounds large shrimp, peeled, tail left on if desired
1/2 teaspoon Kosher salt
1/4 teaspoon freshly ground pepper
3 tablespoons olive oil
Chimichurri Sauce Recipe
Grilled Peppers and Cherry Tomatoes Recipe

Directions

Soak wooden skewers in water for 30 minutes. Heat grill to high.
Season shrimp with salt and pepper. Drizzle with oil and toss to coat. Thread onto skewers. Grill over high heat, turning once, until curled and opaque, 2 to 3 minutes per side. Brush and serve with chimichurri and grilled peppers and tomatoes.