This flavorful Lemongrass Chicken Soup is a perfect combination of refreshing herbs and tender chicken, making it an ideal dish for a light yet satisfying meal. The aromatic blend of lemongrass, ginger, and fresh herbs provides a delicious balance of savory and citrusy notes, while the mung bean sprouts add a delightful crunch. Whether enjoyed as a light lunch or a comforting dinner, this soup will transport your taste buds to Southeast Asia.
Lemongrass Chicken Soup
Course: Soups, MainCuisine: Southeast Asian
Servings
6
servings
Prep time
15
minutes
Cooking time
45
minutes
Calories
220
kcal
Lemongrass Chicken Soup is a fragrant and comforting broth infused with citrusy lemongrass, tender chicken, and aromatic herbs for a light yet flavorful dish.
Ingredients
2 pounds skinless chicken legs
4 lemongrass stalks, white and pale-yellow parts only, smashed and chopped
3 stems fresh mint, plus 1/4 cup thinly sliced leaves
1 1/2 tablespoons fish sauce
1 cup mung bean sprouts
Directions
In a large pot, combine the chicken legs, chopped lemongrass, scallions, onion, sliced ginger, chile, and black peppercorns.
Add 10 cups of water to the pot, bring to a boil over medium-high heat, then reduce the heat to low and simmer for 40 minutes, or until the chicken is fully cooked and tender.
Remove the chicken legs from the pot and set aside. Strain the broth, discarding the solids, and return the clear broth to the pot.
Shred the chicken meat from the bones and add it back to the pot.
Stir in the fish sauce, julienned ginger, mung bean sprouts, cilantro leaves, and sliced mint leaves. Simmer for an additional 5 minutes.
Serve the soup hot, garnished with fresh cilantro and mint leaves.
Notes
Nutrition Facts (Per Serving) Total Fat: 7 g Cholesterol: 95 mg Sodium: 520 mg Total Carbohydrates: 5 g Sugars: 2 g Protein: 30 g
This aromatic Lemongrass Chicken Soup is a perfect balance of fresh herbs and tender chicken, offering a light yet deeply flavorful meal. It’s a great choice when you're craving something healthy, warming, and bursting with Southeast Asian flavors.