Warm up with this hearty and flavorful Mixed Mushroom Soup, a delicious medley of fresh and dried mushrooms combined with leeks, tomatoes, and fragrant spices. This soup is rich in earthy flavors and can be served as a comforting starter or a light main course. Perfect for mushroom lovers, this dish is an excellent way to enjoy a variety of mushroom textures and tastes.
Mixed Mushroom Soup
Course: SoupsCuisine: European4
15
minutes30
minutes180
kcalA rich and savory soup made with a variety of earthy mushrooms, simmered in a flavorful broth with garlic, herbs, and a touch of cream for a hearty and comforting bowl.
Ingredients
1 ounce dried porcini mushrooms
2 tablespoons olive oil
2 leeks, halved lengthwise, thinly sliced and rinsed
Coarse salt and ground black pepper
1 garlic clove, minced
1 pound assorted fresh mushrooms (white button, cremini, oyster, shiitake), stemmed, rinsed, and chopped
1/2 teaspoon fennel seeds
2 bay leaves
1 tablespoon tomato paste
1 can (14 1/2 ounces) diced tomatoes, drained
1/2 cup marsala wine (optional)
4 cups vegetable broth
Directions
- In a small bowl, soak the dried porcini mushrooms in 1 cup of hot water for about 20 minutes. Once softened, drain the mushrooms (reserving the soaking liquid) and chop them finely.
- In a large pot, heat the olive oil over medium heat. Add the leeks and season with salt and pepper. Cook for about 5 minutes, until softened.
- Add the minced garlic, fresh mushrooms, fennel seeds, and bay leaves. Cook for another 5-7 minutes, stirring occasionally, until the mushrooms release their juices.
- Stir in the tomato paste, diced tomatoes, and the chopped porcini mushrooms. If using, pour in the marsala wine and cook for 2-3 minutes to let the alcohol evaporate.
- Add the vegetable broth and the reserved porcini soaking liquid (strain it to remove any grit). Bring the soup to a boil, then reduce the heat to low and simmer for 25-30 minutes, allowing the flavors to meld together.
- Remove the bay leaves and season the soup with more salt and pepper to taste. Serve hot with a garnish of fresh herbs or crusty bread.
Notes
- Nutrition Facts (per serving):
Saturated Fat: 1g
Unsaturated Fat: 4g
Cholesterol: 0mg
Carbs: 20g
Sodium: 550mg
Protein: 6g
Fiber: 4g
This Mixed Mushroom Soup is a comforting and deeply flavorful dish that brings the earthy richness of mushrooms to the forefront. Whether enjoyed as a light lunch or a cozy dinner, it's the perfect way to warm up on a cool day. Serve it with a side of crusty bread for an extra hearty meal!
