Looking for a nut-free, delicious snack that everyone will love? This NoNuttin’ Chewy Chocolate Chip Granola Bar recipe is the perfect combination of wholesome ingredients and chocolatey goodness. These chewy bars are not only easy to make but also ideal for those with nut allergies. Whether you need a quick snack for the kids or a healthy treat for yourself, these granola bars are sure to satisfy your cravings while keeping things allergy-friendly!
Nonuttin' Chewy Chocolate Chip Granola Bar Recipe
Ingredients
1 3/4 cups gluten-free quick-cooking oatmeal
1 1/4 cups gluten-free crisp-rice cereal
1/2 cup mini gluten-free semi-sweet chocolate chips
1/3 cup lightly packed light-brown sugar
1/3 cup vegetable oil
1/3 cup honey
Directions
- Spray an 8-by-8-inch baking dish with nonstick cooking spray; line baking sheet with parchment paper, leaving a 1-inch overhang on all sides. Set aside.
- Place oatmeal and rice cereal in a large bowl; stir to combine. Set aside.
- In a medium saucepan, mix together brown sugar, oil, and honey. Place over medium-high heat; bring to a gentle boil. Cook, stirring, for 1 minute. Remove from heat and add to oatmeal mixture; stir until oatmeal mixture is fully coated and well combined.
- Evenly pour oatmeal mixture into prepared baking dish; sprinkle with chocolate chips. When mixture is cool enough to touch, press down into pan. Let cool to room temperature. Cut into 16 (1-by-4-inch) bars. Granola bars can be stored at room temperature in an airtight container for up to 1 week, and frozen up to six months.
These NoNuttin’ Chewy Chocolate Chip Granola Bars are a perfect on-the-go snack for anyone looking to enjoy a healthy, nut-free treat. With simple ingredients and easy preparation, you’ll have a batch ready in no time. Make these delicious bars at home to enjoy a tasty, allergy-friendly snack that’s perfect for any occasion!
