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Polenta “French Toast”
Polenta "French Toast"

Polenta "French Toast"

Course: Breakfast, BrunchCuisine: American
Servings

6

servings
Prep time

10

minutes
Cooking time

35

minutes
Calories

320

kcal

Ingredients

  • FOR THE POLENTA
  • 6 1/2 cups water

  • 1/4 cup corn flour

  • 2 cups cornmeal (not quick-cooking)

  • 1/2 cup pure maple syrup

  • 1 cup raisins

  • 2 teaspoons ground cinnamon

  • Finely grated zest of 1 orange

  • 1/8 teaspoon freshly grated nutmeg

  • 1 cup low-fat (2 percent) milk

  • FOR THE "FRENCH TOAST"
  • Vegetable oil, cooking spray

  • 1/4 cup corn flour (see the Guide)

  • 1/2 cup pure maple syrup

  • 1/2 cup raspberries

Directions

  • Cook the Polenta:
  • In a large pot, bring 6 1/2 cups of water to a boil. Gradually whisk in the corn flour and cornmeal, stirring constantly. Reduce the heat to low and cook, stirring frequently, for 20-25 minutes until the mixture thickens.
  • Flavor the Polenta:
  • Stir in the maple syrup, raisins, cinnamon, orange zest, nutmeg, and milk. Cook for an additional 5 minutes until all ingredients are well combined and the polenta is smooth.
  • Set the Polenta:
  • Transfer the polenta mixture to a greased baking dish and spread it evenly. Let it cool completely, then refrigerate for at least 2 hours or until firm.
  • Prepare the "French Toast":
  • Once the polenta is firm, cut it into slices. In a shallow dish, coat each slice with corn flour. Heat a nonstick skillet over medium heat and coat it with vegetable oil cooking spray. Fry each slice for 2-3 minutes per side until golden brown and crispy.
  • Serve:
  • Drizzle the fried polenta slices with pure maple syrup and top with fresh raspberries. Serve immediately and enjoy the unique flavors of this Polenta "French Toast".