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Salmon with Herbed Mustard Sauce

Salmon with Herbed Mustard Sauce

This Salmon with Herbed Mustard Sauce is a quick and flavorful dish that’s perfect for weeknight dinners or special occasions. The tangy Dijon mustard pairs beautifully with fresh dill and basil, creating a zesty and herbaceous sauce that complements the richness of the salmon. With just a few ingredients and minimal prep, this healthy and delicious recipe is sure to impress!

Salmon with Herbed Mustard Sauce

Salmon with Herbed Mustard Sauce

Course: MainCuisine: American
Servings

4

servings
Prep time

5

minutes
Cooking time

15

minutes
Calories

330

kcal

Ingredients

  • 4 salmon fillets, about 6 ounces each

  • 4 tablespoons fresh lemon juice

  • Coarse salt and ground pepper, to taste

  • 1/2 cup Dijon mustard

  • 1 teaspoon extra-virgin olive oil

  • 3 tablespoons chopped fresh dill

  • 3 tablespoons chopped fresh basil

Directions

  • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • Season the salmon fillets with salt, pepper, and 2 tablespoons of lemon juice. Place the fillets on the prepared baking sheet.
  • In a small bowl, whisk together the Dijon mustard, remaining 2 tablespoons of lemon juice, extra-virgin olive oil, chopped dill, and basil until smooth.
  • Spread the herbed mustard sauce evenly over each salmon fillet.
  • Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  • Serve the salmon hot, garnished with additional fresh herbs if desired.

Notes

  • Nutrition Facts (per serving):
    Fat: 18 g
    Saturated Fat: 3 g
    Cholesterol: 85 mg
    Carbohydrates: 4 g
    Fiber: 0 g
    Sugars: 1 g
    Protein: 36 g
    Sodium: 420 mg

This Salmon with Herbed Mustard Sauce is a perfect balance of tangy, herby flavors and tender, flaky salmon. The combination of fresh dill and basil with mustard creates a sauce that elevates the natural richness of the fish. Enjoy this dish for a healthy, satisfying meal that comes together in no time!