Split Oven-Roasted Potatoes | Whole Living Eat Well

Enjoy perfectly crispy and flavorful Split Oven-Roasted Potatoes with this simple recipe. These potatoes are roasted to perfection with olive oil and a sprinkle of kosher salt, then topped with fresh chives for a savory finish. Ideal as a side dish for any meal, this recipe is a must-try for potato lovers who appreciate a crispy exterior and soft, fluffy interior.

Split Oven-Roasted Potatoes

Split Oven-Roasted Potatoes

Course: SidesCuisine: American
Servings

4

servings
Prep time

5

minutes
Cooking time

40

minutes
Calories

160

kcal

Split Oven-Roasted Potatoes are crispy, golden potatoes halved and roasted to perfection, bringing out their natural sweetness and rich, buttery flavor.

Ingredients

  • 2 baking potatoes, scrubbed and halved lengthwise

  • 1 tablespoon extra-virgin olive oil

  • Kosher salt, to taste

  • 2 tablespoons coarsely chopped fresh chives

Directions

  • Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • Prepare the potatoes: Rub the halved potatoes with extra-virgin olive oil, ensuring that both sides are evenly coated. Sprinkle generously with kosher salt.
  • Roast the potatoes: Place the potatoes cut-side down on the prepared baking sheet. Roast in the preheated oven for 35-40 minutes, or until the potatoes are golden brown and crispy on the edges. The inside should be tender when pierced with a fork.
  • Finish with chives: Remove the potatoes from the oven and transfer them to a serving dish. Sprinkle with the freshly chopped chives for a burst of fresh flavor.
  • Serve: Serve these delicious Split Oven-Roasted Potatoes as a side dish to complement any meal, from roasted meats to salads or vegetables.

Notes

  • Nutrition Facts (per serving):
    Saturated Fat: 0g
    Unsaturated Fat: 4g
    Cholesterol: 0mg
    Carbs: 28g
    Sodium: 150mg
    Protein: 4g
    Fiber: 3g

These Split Oven-Roasted Potatoes are the perfect combination of crispy, golden exteriors and soft, fluffy interiors. The fresh chives add a touch of brightness, making this dish a flavorful side for any occasion. Whether you're serving them at a family dinner or enjoying them as a snack, these potatoes are sure to please!

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Split Oven-Roasted Potatoes | Whole Living Eat Well

Was this article helpful?

Was this article helpful?

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When it comes to eating before or after workout, there’s...

Starting a low carb diet doesn’t mean you have to...

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