These Spring Rolls with Carrot-Ginger Dipping Sauce are a fresh, healthy, and vibrant option for a light meal or appetizer. Packed with crisp radish sprouts, beets, and julienned veggies, these spring rolls are bursting with flavor and color. The accompanying Carrot-Ginger Dipping Sauce adds a zesty kick, made from fresh ginger, carrots, and rice-wine vinegar. This dish is a refreshing way to enjoy raw veggies and a perfect complement to any meal.
Spring Rolls with Carrot-Ginger Dipping Sauce
Course: Appetizers, SnacksCuisine: Asian-inspired6
servings20
minutes150
kcalIngredients
For the Spring Rolls:
6 rice-paper wrappers
2 cups radish sprouts (1/2 ounce)
1 red beet, thinly sliced crosswise
1 medium carrot, peeled and julienned
1 cucumber, julienned
1 red bell pepper, stem and seeds removed, julienned
3/4 cup coarsely grated daikon
For the Carrot-Ginger Dipping Sauce:
3 medium carrots, peeled and coarsely chopped
1 small shallot, quartered
2 tablespoons coarsely grated fresh ginger
1/4 cup rice-wine vinegar (not seasoned)
2 tablespoons low-sodium soy sauce
1/4 teaspoon toasted sesame oil
Pinch each of coarse salt and freshly ground pepper
1/4 cup vegetable oil
1/4 cup water
Directions
- Prepare the Carrot-Ginger Dipping Sauce: In a blender, combine the chopped carrots, shallot, grated ginger, rice-wine vinegar, soy sauce, sesame oil, salt, pepper, vegetable oil, and water. Blend until smooth and creamy. Set aside in a small bowl for dipping.
- Prepare the Spring Roll Ingredients: Thinly slice and julienne the beet, carrot, cucumber, and red bell pepper. Grate the daikon and set aside.
- Assemble the Spring Rolls: Fill a shallow dish with warm water. Dip one rice-paper wrapper into the water for about 10-15 seconds until it softens. Lay the softened wrapper on a clean, flat surface. Arrange some radish sprouts, beet slices, julienned carrot, cucumber, bell pepper, and grated daikon in the center of the wrapper.
- Roll the Spring Rolls: Fold the bottom of the wrapper over the filling, then fold in the sides and continue rolling tightly to seal. Repeat with the remaining rice-paper wrappers and filling ingredients.
- Serve: Serve the fresh spring rolls with the Carrot-Ginger Dipping Sauce on the side for dipping. Enjoy immediately for the best flavor and texture.
These Spring Rolls with Carrot-Ginger Dipping Sauce are a delicious and nutritious way to enjoy fresh, crisp vegetables. Paired with a tangy, ginger-infused dipping sauce, these rolls are a light yet satisfying dish that’s perfect for any occasion. Whether served as an appetizer or a healthy snack, these spring rolls are sure to impress!
