Steamed Broccoli With Miso-Sesame Sauce
Servings
4
servingsPrep timeminutes
Cooking timeminutes
Calorieskcal
Miso is a super-healthy fermented soy product. Use dark miso for heartier winter fare, and light miso for summer soups, dips, and sauces.
Ingredients
2 tablespoons dark miso
1 1/2 tablespoons toasted white or black sesame seeds
2 tablespoons fresh lemon juice
1 tablespoon toasted sesame oil
1/2 cup rice or soy milk
4 cups broccoli florets, cut from about 2 pounds of whole broccoli heads
2 tablespoons minced red bell pepper
Directions
- In a small bowl, mix miso, sesame seeds, lemon juice, and oil. Slowly add the milk, stirring well. For a thinner sauce, add more liquid.
- Arrange broccoli florets in a steamer basket over a small amount of water. Steam florets until bright green and just tender, about 5 minutes.
- Transfer to serving dish; drizzle with sauce and garnish with red pepper.
