Enjoy a light, healthy side dish with these Steamed Brussels Sprouts. With the perfect blend of earthy Brussels sprouts, fresh thyme, and a tangy balsamic vinegar drizzle, this recipe offers a simple yet flavorful way to serve up a nutrient-packed vegetable. Ready in minutes, it's a great accompaniment to any main course or a delicious addition to your weekly meal prep.

Steamed Brussels Sprouts

Course: SidesCuisine: American

Servings

4

servings

Prep time

5

minutes

Cooking time

8

minutes

Calories

60

kcal

Steamed Brussels sprouts are a simple, healthy side dish where the small cabbage-like vegetables are gently steamed to preserve their natural flavor and nutrients, offering a slightly nutty taste with a tender texture.

Ingredients

• 1 pound Brussels sprouts, trimmed and washed

• 2 teaspoons chopped fresh thyme

• 1 tablespoon balsamic vinegar

• Freshly cracked black peppercorns, to taste

Directions

• Steam the Brussels sprouts: Place a steamer basket in a saucepan with about an inch of water. Bring the water to a boil, add the Brussels sprouts to the basket, and cover. Steam for 6-8 minutes, or until the Brussels sprouts are tender but still bright green.
• Add the seasoning: Transfer the steamed Brussels sprouts to a serving dish. Drizzle with balsamic vinegar, sprinkle with chopped fresh thyme, and season with freshly cracked black pepper to taste.
• Serve: Toss the Brussels sprouts lightly to coat them with the vinegar and thyme. Serve immediately as a flavorful side dish.

Notes

• Nutrition Facts (per serving):
  Saturated Fat: 0g
  Unsaturated Fat: 1g
  Cholesterol: 0mg
  Carbs: 12g
  Sodium: 10mg
  Protein: 3g
  Fiber: 5g

These Steamed Brussels Sprouts are a quick and easy way to enjoy a healthy, nutrient-rich vegetable with minimal preparation. The combination of thyme and balsamic vinegar adds a flavorful twist to the classic Brussels sprout, making this side dish the perfect complement to any meal. Enjoy them as a nutritious addition to your dinner table or a simple veggie side!