Refresh your palate with this Tabbouleh with Watermelon, a light and flavorful twist on the traditional Mediterranean salad. The juicy sweetness of watermelon pairs perfectly with fresh parsley, tangy lemon, and creamy goat cheese, making this a refreshing dish for summer or any time you're craving something fresh. It's a quick and nutritious side dish that can also be enjoyed as a light lunch.
Tabbouleh with Watermelon
4
servings10
minutes20
minutes220
kcalTabbouleh with Watermelon is a refreshing twist on the classic salad, combining vibrant watermelon cubes with parsley, mint, bulgur, and a zesty lemon dressing for a light, fruity take on the traditional flavors.
Ingredients
1 1/4 cups water
Coarse salt, to taste
3/4 cup bulgur wheat
8 ounces watermelon, peeled and coarsely chopped (about 1 1/2 cups)
2/3 cup coarsely chopped fresh flat-leaf parsley
2 scallions, thinly sliced on the bias
1 tablespoon plus 1 teaspoon extra-virgin olive oil
2 teaspoons finely grated lemon zest, plus 2 tablespoons fresh lemon juice
2 ounces soft goat cheese, crumbled
Directions
- Cook the Bulgur: In a medium saucepan, bring 1 1/4 cups of water and a pinch of salt to a boil. Stir in the bulgur wheat, cover, and remove from heat. Let it sit for about 20 minutes, or until the bulgur has absorbed the water and is tender. Fluff with a fork and set aside to cool.
- Prepare the Dressing: In a small bowl, whisk together the extra-virgin olive oil, lemon zest, and lemon juice. Season with coarse salt to taste.
- Assemble the Salad: In a large mixing bowl, combine the cooked bulgur wheat, chopped watermelon, parsley, and scallions. Drizzle the lemon dressing over the mixture and toss gently to combine.
- Add Goat Cheese: Gently fold in the crumbled goat cheese, making sure not to overmix to maintain the creamy texture.
- Serve: Transfer the tabbouleh to a serving bowl and enjoy chilled or at room temperature. Serve as a refreshing side dish or light meal.watermelon, parsley, scallions, oil, lemon zest and juice, and 1/4 teaspoon salt. Gently fold in goat cheese.
This Tabbouleh with Watermelon is a refreshing and unique spin on a classic tabbouleh, combining sweet, juicy watermelon with tangy goat cheese and fresh herbs. Perfect as a summer side dish or a light lunch, this salad is sure to impress with its vibrant flavors and healthful ingredients.
