This Turnip and Baby Spinach Salad with Warm Bacon Vinaigrette is a hearty, nutritious salad packed with vibrant flavors and textures. The earthy baby turnips and fresh spinach pair perfectly with the crispy bacon, toasted pecans, and a tangy mustard vinaigrette. This salad is great for a light lunch or as a flavorful side dish for your favorite meal, offering a satisfying blend of savory and fresh ingredients.
Turnip and Baby Spinach Salad with Warm Bacon Vinaigrette
Course: SaladsCuisine: American4
servings10
minutes25
minutes180
kcalA fresh and vibrant salad made with tender spinach leaves, often topped with a variety of ingredients like nuts, cheese, fruit, and a light vinaigrette, offering a balance of flavors and textures.
Ingredients
2 bunches baby turnips with greens (about 1 1/2 pounds), trimmed, greens reserved, turnips cut into 1-inch pieces
1/4 teaspoon extra-virgin olive oil
Coarse salt and freshly ground pepper
2 teaspoons sherry vinegar
2 teaspoons grainy mustard
4 cups baby spinach, washed well
1 ounce bacon (about 2 slices), thinly sliced crosswise
1 shallot, minced
2 tablespoons tablespoons pecans, toasted and coarsely chopped
Directions
- Roast the turnips: Preheat the oven to 400°F (200°C). Toss the baby turnips with 1/4 teaspoon olive oil and season with salt and pepper. Spread on a baking sheet and roast for about 20 minutes, or until golden and tender. Set aside to cool slightly.
- Cook the bacon: In a large skillet over medium heat, cook the sliced bacon until crispy. Remove the bacon from the skillet and place on a paper towel to drain, leaving the bacon fat in the skillet.
- Make the warm vinaigrette: Add the minced shallot to the skillet with the bacon fat and sauté for 2 minutes until softened. Stir in the sherry vinegar and grainy mustard, whisking to combine. Season with salt and pepper to taste.
- Assemble the salad: In a large bowl, toss the baby spinach, roasted turnips, and turnip greens with the warm bacon vinaigrette. Top with crispy bacon pieces and toasted pecans for added crunch.
- Serve: Serve the salad warm for the best flavor. This Turnip and Baby Spinach Salad with Warm Bacon Vinaigrette pairs beautifully with grilled meats or as a stand-alone dish.
Notes
- Nutrition Facts (Per Serving)
Total Fat: 12g
Saturated Fat: 3g
Cholesterol: 12mg
Sodium: 250mg
Carbohydrates: 10g
Fiber: 3g
Sugar: 2g
Protein: 6g
This Turnip and Baby Spinach Salad with Warm Bacon Vinaigrette is a delightful mix of hearty roasted turnips, fresh spinach, and savory bacon. The tangy, warm vinaigrette adds depth, while the toasted pecans provide a satisfying crunch. Perfect for a cozy, nutritious meal or an impressive side dish.
