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Whole-wheat pizza with Artichokes and Pecorino | Whole Living Eat Well

Whole-wheat pizza with Artichokes and Pecorino | Whole Living Eat Well

This Whole-Wheat Pizza with Artichokes and Pecorino is a delicious and healthy take on classic pizza, featuring a crispy whole-wheat crust, tender artichoke hearts, and savory Pecorino cheese. This dish is perfect for pizza lovers looking for a lighter, wholesome option without sacrificing flavor. The nutty, rich flavor of Pecorino paired with the earthiness of artichokes creates a delectable balance, making this pizza a satisfying meal for any occasion.

Whole-wheat pizza with Artichokes and Pecorino

Whole-wheat pizza with Artichokes and Pecorino

Course: MainCuisine: Italian
Servings

4

servings
Prep time

10

minutes
Cooking time

12

minutes
Calories

320

kcal

Ingredients

  • 1 whole-wheat pizza dough (store-bought or homemade)

  • 1 tablespoon extra-virgin olive oil

  • 1/2 cup artichoke hearts (canned or jarred), drained and roughly chopped

  • 1 cup shredded Pecorino cheese

  • 1/4 teaspoon crushed red pepper flakes (optional)

  • Coarse salt and freshly ground black pepper, to taste

  • Fresh basil leaves for garnish

Directions

  • Preheat the Oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to preheat as well.
  • Prepare the Pizza Dough: Roll out the whole-wheat pizza dough on a floured surface to your desired thickness. Transfer it to a parchment-lined baking sheet or a pizza stone.
  • Add the Toppings: Brush the pizza dough with extra-virgin olive oil. Evenly spread the chopped artichoke hearts over the dough, leaving a small border for the crust. Sprinkle the shredded Pecorino cheese on top, followed by a pinch of crushed red pepper flakes (if using), salt, and freshly ground black pepper.
  • Bake the Pizza: Transfer the pizza to the oven and bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly and melted.
  • Serve: Remove the pizza from the oven and let it cool slightly. Garnish with fresh basil leaves, slice, and serve immediately.

Enjoy this flavorful Whole-Wheat Pizza with Artichokes and Pecorino as a healthy and satisfying meal. With its crispy crust, rich Pecorino cheese, and tender artichokes, this pizza offers a balanced and nutritious option that’s perfect for weeknight dinners or a cozy weekend meal.