This Whole-Wheat Pizza with Artichokes and Pecorino is a delicious and healthy take on classic pizza, featuring a crispy whole-wheat crust, tender artichoke hearts, and savory Pecorino cheese. This dish is perfect for pizza lovers looking for a lighter, wholesome option without sacrificing flavor. The nutty, rich flavor of Pecorino paired with the earthiness of artichokes creates a delectable balance, making this pizza a satisfying meal for any occasion.
Whole-wheat pizza with Artichokes and Pecorino
Course: MainCuisine: Italian4
10
minutes12
minutes320
kcalA hearty whole wheat pizza crust topped with fresh ingredients like tomatoes, mozzarella, and herbs, offering a wholesome, flavorful twist on the classic pizza for a satisfying meal.
Ingredients
1 whole-wheat pizza dough (store-bought or homemade)
1 tablespoon extra-virgin olive oil
1/2 cup artichoke hearts (canned or jarred), drained and roughly chopped
1 cup shredded Pecorino cheese
1/4 teaspoon crushed red pepper flakes (optional)
Coarse salt and freshly ground black pepper, to taste
Fresh basil leaves for garnish
Directions
- Preheat the Oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to preheat as well.
- Prepare the Pizza Dough: Roll out the whole-wheat pizza dough on a floured surface to your desired thickness. Transfer it to a parchment-lined baking sheet or a pizza stone.
- Add the Toppings: Brush the pizza dough with extra-virgin olive oil. Evenly spread the chopped artichoke hearts over the dough, leaving a small border for the crust. Sprinkle the shredded Pecorino cheese on top, followed by a pinch of crushed red pepper flakes (if using), salt, and freshly ground black pepper.
- Bake the Pizza: Transfer the pizza to the oven and bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly and melted.
- Serve: Remove the pizza from the oven and let it cool slightly. Garnish with fresh basil leaves, slice, and serve immediately.
Enjoy this flavorful Whole-Wheat Pizza with Artichokes and Pecorino as a healthy and satisfying meal. With its crispy crust, rich Pecorino cheese, and tender artichokes, this pizza offers a balanced and nutritious option that’s perfect for weeknight dinners or a cozy weekend meal.
