Indulge in a decadent and easy-to-make dessert with Broiled Brown Sugar-Vanilla Bananas Atop Ricotta. This simple yet elegant dish features caramelized bananas with a hint of vanilla and nutmeg, served over creamy ricotta. It's perfect for a quick treat or a sweet ending to any meal.
Broiled Brown Sugar-Vanilla Bananas Atop Ricotta
Course: DessertCuisine: American4
10
minutes5
minutes220
kcalSweet broiled bananas with brown sugar and vanilla, served atop creamy ricotta for a rich, indulgent dessert.
Ingredients
1 cup part-skim ricotta
1/2 teaspoon freshly grated nutmeg
1/4 cup light-brown sugar
1/4 cup granulated sugar
1/8 teaspoon coarse salt
1 1/2 teaspoons pure vanilla extract
4 ripe, firm bananas, peeled
Directions
- Prepare the Ricotta Mixture: In a small bowl, mix the ricotta with the freshly grated nutmeg. Set aside.
- Mix the Sugar and Vanilla: In another bowl, combine the light-brown sugar, granulated sugar, salt, and vanilla extract.
- Broil the Bananas: Preheat your broiler. Cut the bananas in half lengthwise and place them on a baking sheet. Sprinkle the sugar mixture evenly over the bananas. Place under the broiler for about 3-5 minutes, or until the sugar is caramelized and bubbly. Watch closely to avoid burning.
- Assemble the Dessert: Spoon the ricotta mixture onto serving plates and place the broiled bananas on top.
- Serve: Serve immediately while the bananas are warm and the ricotta is cool and creamy.
This Broiled Brown Sugar-Vanilla Bananas Atop Ricotta is a delightful dessert that’s both creamy and caramelized. Perfect for a light yet satisfying treat, this dish brings together the rich flavors of vanilla, nutmeg, and bananas with smooth ricotta for a delightful combination.
