Goat Cheese, Cranberry, and Walnut Canapes – Whole Living Eat Well

Goat Cheese, Cranberry, and Walnut Canapes – Whole Living Eat Well

Elevate your appetizer game with these delightful Goat Cheese, Cranberry, and Walnut Canapés! These elegant bites feature creamy goat cheese topped with sweet-tart cranberries and crunchy walnuts, all served on a crispy slice of whole-wheat baguette. Infused with a hint of cinnamon and fresh thyme, these canapés are not only visually appealing but also packed with flavor. Perfect for holiday gatherings or as a sophisticated snack, these canapés are sure to impress your guests!

Goat Cheese, Cranberry, and Walnut Canapes

Goat Cheese, Cranberry, and Walnut Canapes

Course: AppetizersCuisine: American
Servings

12

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

160

kcal

Delicate canapés topped with creamy goat cheese, sweet-tart cranberries, and crunchy walnuts, creating a perfect bite-sized blend of flavors.

Ingredients

  • 24 walnut halves (about 3/4 cup)

  • 4 teaspoons olive oil

  • 1/8 teaspoon ground cinnamon

  • Coarse salt and ground pepper, to taste

  • 24 thin slices whole-wheat baguette (from 1/2 baguette)

  • 8 ounces fresh goat cheese

  • 1/2 cup dried cranberries

  • 1 teaspoon chopped fresh thyme, plus leaves for garnish

Directions

  • Prepare the Walnuts: Preheat your oven to 350°F (175°C). In a bowl, toss the walnut halves with olive oil, ground cinnamon, coarse salt, and ground pepper until evenly coated. Spread the walnuts in a single layer on a baking sheet and toast in the oven for about 8-10 minutes, or until fragrant and lightly browned. Remove from the oven and let cool.
  • Toast the Baguette: While the walnuts are toasting, arrange the thin slices of whole-wheat baguette on a baking sheet. Toast in the oven for about 5 minutes or until golden and crisp. Remove and let cool.
  • Assemble the Canapés: Spread a generous layer of fresh goat cheese on each toasted baguette slice. Top with a few dried cranberries and a walnut half.
  • Garnish: Sprinkle with chopped fresh thyme and additional leaves for garnish.
  • Serve: Arrange the canapés on a serving platter and enjoy immediately!

These Goat Cheese, Cranberry, and Walnut Canapés are a perfect blend of flavors and textures, making them an ideal appetizer for any gathering. The creamy goat cheese paired with the sweetness of cranberries and the crunch of walnuts creates a delicious bite that will leave your guests wanting more. Serve these delightful canapés at your next event and watch them disappear!

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