Pair this lighter version of rice pudding with your favorite dried fruit.

This quinoa salad can be made in advance and served at room temperature.

For the right consistency, use a thick Greek yogurt. You can prepare (but not cook) the burgers up to a day ahead, and then cover and refrigerate until you're ready to use.

Quinoa, which is used like a grain but is really a seed, can be found at natural-food stores and in many supermarkets.

Black cod, also known as sablefish, gets a kick from tangy kiwi slices.

If the quinoa salad is made ahead of time, let it come to room temperature before serving; perk up its flavor with additional lemon juice if needed.

Halibut, like many other cold-water fish, contains beneficial omega-3s, which help reduce inflammation -- an essential step for a healthy metabolism. Quinoa is high in fiber, while both green tea and basil contain antioxidants.

A wonderful alternative to a frittata or quiche at a Sunday brunch.

A healthful after-work or after-school snack.

Why not up the nutritional value of your salad this week? Try this hearty, fall lunch.

This versatile grain makes a tasty muffin for company or everyday.

Serve iron-rich quinoa pie as part of the Thanksgiving menu -- or with a green salad anytime.

This simple preparation really allows quinoa's nutty flavor to shine.

This tasty quinoa recipe is adapted from Joan Nathan's "New American Cooking."

The quinoa adds protein as well as a chewy texture to this meatless main dish.

Quinoa anchors this cool salad of crisp, thinly shaved fennel, pungent parsley and dill, and a squeeze of fresh lemon.

This is a delicious take on a classic gyro.

This dish can be served as a side dish or as a main course for lunch.

Sprinkles of parsley and olive oil spruce up this side salad of quinoa and crunchy green beans.

These poblanos, stuffed with quinoa, herbs, black beans, and goat cheese, offer a nice zing. To counter the spice, serve them with a mixed-greens salad.

Try these delicious dishes anytime.

Try More Healthy Recipes

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