Quinoa is a versatile and nutritious grain that is packed with protein, fiber, and essential nutrients. This simple Quinoa recipe serves as a great base for salads, sides, or main dishes. With its slightly nutty flavor and fluffy texture, quinoa is a healthy alternative to rice or pasta, perfect for a variety of meals.
Quinoa
Course: Main, SidesCuisine: International4
5
minutes15
minutes110
kcalA protein-rich, nutty-flavored grain that’s versatile, gluten-free, and perfect for salads, bowls, and side dishes.
Ingredients
1 cup quinoa, rinsed
2 cups water or vegetable broth
1/4 teaspoon salt (optional)
Directions
- Prepare the Quinoa: Rinse the quinoa thoroughly under cold water to remove its natural coating, which can be bitter.
- Cook the Quinoa: In a medium saucepan, combine the quinoa, water (or vegetable broth for added flavor), and salt. Bring to a boil over medium heat.
- Simmer and Fluff: Once boiling, reduce the heat to low, cover, and let simmer for about 15 minutes, or until the quinoa has absorbed all the liquid. Remove from heat and let sit for 5 minutes with the lid on.
- Fluff and Serve: Use a fork to fluff the quinoa, and it's ready to serve! You can use this cooked quinoa as a base for salads, add it to soups, or enjoy it as a healthy side dish.
Whether you're preparing a hearty salad or looking for a healthy side, this basic Quinoa recipe is an excellent starting point. Its light, nutty flavor pairs well with a wide range of ingredients, making it a must-have in any kitchen.
