I really, really enjoyed this easy to make dish. Thanks for introducing me to vegetables I normally ignore. The parsnips were a delight but all of the favors was tasty.

This recipe was so flavourful! Amazing what a little balsamic vinegar and olive oil can do! Don't cut out the sweet potatoes, they provide great flavour and texture contrast to the rest of the winter root vegetables!

Roasted veggies are great anytime as finger food snacks. I reheat them in the toaster oven. Agree with moonblisser in shorter roasting time. First time my were charred too. Good salt makes a huge difference too.

This was a good surprise. I roasted whatever root vegetables I had in the fridge and it turned out great. I thought it would be bland, but i quite like it. It's quite filling too.

I really enjoy roasted vegetables, so naturally I loved this recipe. Brussels sprouts aren't really up my ally, but I liked them a lot roasted!

A couple things: Definitely only roast about 25 minutes, because I put mine in for 30 and they were nearly charred. Also, the recipe doesn't call for any seasoning besides salt/pepper, so I suggest adding some spices to increase the flavor - I think rosemary or thyme would be great next time I make this.