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Ingredients
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1 cup fresh carrot juice
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1 green apple, peeled, cored, and chopped
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2 teaspoons freshly grated ginger
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1 cup freshly squeezed orange juice
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1 tablespoon honey
Directions
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Freeze carrot juice in an ice cube tray.
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Combine with remaining ingredients in a blender, and blend until smooth.
Cook's Note
Suitable for Weeks 3 and 4 of the Whole Living Action Plan 28-Day Challenge.
Apple, Carrot, and Ginger Smoothie
Russell's Tuesday Lunch
Nutritious and Delicious!