wholeliving

Baked Sweet Potato Chips

Whole Living, January/February January/February 2013
  • Yield Serves 4
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Ingredients

  • 1 peeled, very thinly sliced sweet potato
  • 1 Tbsp extra-virgin olive oil
  • Cumin
  • Paprika
  • Coarse salt

Directions

  1. Heat oven to 400 degrees. On two baking sheets, toss sweet potato with oil and season with cumin, paprika, and salt. Arrange in single layers and bake, flipping halfway, until crisp and golden, 20 to 25 minutes.

Cook's Note

Store in an airtight container up to two days.

Recipe Reviews

  • Skina3
    18 Feb, 2013

    Makes a satisfying snack with great flavor! I burned mine my first try but the ones that weren't burnt were delicious lol

  • HunnyBee55
    17 Feb, 2013

    I also love to prepare kale this way. Tear or cut it into chip-sized pieces, mist with oil, season with salt, pepper, and lemon juice, and bake about the same amount of time. They're a little more delicate to store, but super yummy!

  • Heather Williams
    12 Feb, 2013

    These are SO good...and I never thought I liked sweet potatoes! I would suggest using a mandolin though. It is nearly impossible to slice evenly through a sweet potato with a knife, so each of my chips had half crispy & half soft...we are ordering a mandolin to make more chips. We tried the original recipe, & we also tried just salt as a seasoning with the olive oil, & both were really good.

  • teachtech
    26 Jan, 2013

    These are easy and very tasty. IMHO, the more thinly sliced, the better.