Baked Sweet Potato Chips

Whole Living, January/February January/February 2013
  • Yield Serves 4
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  • 1 peeled, very thinly sliced sweet potato
  • 1 Tbsp extra-virgin olive oil
  • Cumin
  • Paprika
  • Coarse salt


  1. Heat oven to 400 degrees. On two baking sheets, toss sweet potato with oil and season with cumin, paprika, and salt. Arrange in single layers and bake, flipping halfway, until crisp and golden, 20 to 25 minutes.

Cook's Note

Store in an airtight container up to two days.

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