Whole Living, July/August 2010
-
Yield
Serves 8
Add to Shopping List
Ingredients
- 1 cup all-purpose flour
- 1/4 cup finely ground blanched almonds
- 2 tablespoons toasted wheat germ
- 2 tablespoons light brown sugar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking powder
- 4 tablespoons cold, unsalted butter, cut into pieces
- 1/4 to 1/3 cup low-fat buttermilk
- 1 1/4 cups part-skim ricotta
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1 tablespoon plus 2 more tablespoons honey
- 2 cups blueberries
