Whole Living, December 2010
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Yield
Serves 4
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Ingredients
- 1 cup bulgur
- 1 teaspoon kosher salt
- 1 cup boiling water
- 4 scallions, thinly sliced on the bias
- 1/2 cup chopped parsley leaves
- 1/2 cup chopped mint leaves
- 1/3 cup golden raisins
- 1 cup pomegranate seeds
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra-virgin olive oil
- Freshly ground black pepper
