Martha Stewart Living, May 2007
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Yield
Serves 6
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Ingredients
- 6 rice-paper wrappers
- 2 cups radish sprouts ( 1/2 ounce)
- 1 red beet, trimmed and thinly sliced crosswise
- 1 medium carrot, peeled and julienned
- 1 cucumber, julienned
- 1 red bell pepper, stem and seeds removed, julienned
- 3/4 cup coarsely grated daikon
- 3 medium carrots, peeled and coarsely chopped
- 1 small shallot, quartered
- 2 tablespoons coarsely grated peeled fresh ginger
- 1/4 cup rice-wine vinegar (not seasoned)
- 2 tablespoons low-sodium soy sauce
- 1/4 teaspoon toasted sesame oil
- Pinch each of coarse salt and freshly ground pepper
- 1/4 cup vegetable oil
- 1/4 cup water
