Body+Soul, 2007
Prep Time
25 minutes
Total Time
1 hour 15 minutes
Yield
Serves 4
Add to Shopping List
Ingredients
- 1/4 cup pepitas (hulled pumpkin seeds)
- 1 sugar pumpkin (3 1/2 to 4 pounds), peeled, seeded, and cut in 1 1/2-inch chunks
- 5 tablespoons olive oil
- 6 garlic cloves, unpeeled
- 1/4 to 1/2 teaspoon red pepper flakes
- Coarse salt and black pepper
- 2 tablespoons plus 1 teaspoon pure maple syrup
- 3 tablespoons fresh lime juice
- 1 tablespoon Dijon mustard
- 1 1/2 pounds arugula (2 to 3 bunches, thick stems removed), washed and dried
- 6 ounces feta cheese
