Body+Soul, December 2009
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Prep Time
10 minutes
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Total Time
2 hours
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Yield
Makes 3 dozen
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Ingredients
- 1/3 cup sugar
- 1/2 cup whole blanched almonds, finely ground
- 5 ounces (10 tablespoons) unsalted butter, room temperature
- 1 1/2 cups plus 1 tablespoon all-purpose flour
- Vanilla sugar, for rolling
