Whole Living, July/August 2011
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Yield
Serves 4
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Ingredients
- Juice of 3 lemons, plus 1 tsp grated zest
- 6 tablespoons extra-virgin olive oil
- 2 cloves garlic, minced
- 1 teaspoon chopped fresh rosemary
- Sea salt
- 4 small portobello mushroom caps
- 1/2 cup raw cashews
- 1 ear corn, shucked (about 1 cup kernels)
- 1 cup baby spinach
- 2 scallions, sliced
