Whole Living, July/August 2011
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Yield
Serves 4
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Ingredients
- Coarse salt
- 1/2 pound short whole-wheat pasta, such as lumache
- 1/2 pound medium tail-on shrimp, cleaned
- 1 bunch mustard greens (8 oz), stems removed, leaves torn into 3-inch pieces
- 3 anchovies, chopped
- Zest and juice of 1 lemon
- 1/4 cup extra-virgin olive oil
- Pinch red chili flakes
