Whole Living, July/August July/August 2012
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Yield
Serves 4
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Ingredients
- 2 tablespoons extra-virgin olive oil
- 1/2 small red onion, thinly sliced
- 1 jalapeno, thinly sliced
- 1 zucchini, thinly sliced
- 1 cup fresh corn kernels
- Coarse salt
- 8 large eggs
