Whole Living, November 2012
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Yield
Serves 6
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Ingredients
- 2 pounds Yukon Gold potatoes, peeled and chopped
- 1 small butternut squash (2 pounds), peeled, seeded, and chopped
- 1 bay leaf
- 5-7 sprigs fresh thyme
- Coarse salt and freshly ground black pepper
- 2 tablespoons unsalted butter
- Freshly grated nutmeg, to taste
