Elevate your pasta night with this delightful Spaghetti with Collard Greens and Lemon recipe. This dish is a perfect balance of flavors, featuring tender collard greens, zesty lemon, and nutty pine nuts. The combination of farro spaghetti and fresh ingredients makes this meal not only delicious but also nutritious. Whether you’re looking for a quick weeknight dinner or a light lunch, this recipe is sure to impress!
Spaghetti with Collard Greens and Lemon
Course: MainCuisine: Italian4
servings10
minutes15
minutes380
kcalA light and zesty pasta dish featuring tender collard greens, garlic, and fresh lemon for a simple yet flavorful meal.
Ingredients
2 Tbsp extra-virgin olive oil
2 cloves garlic, sliced
1/4 tsp red pepper flakes
1 bunch collard greens (12 oz), ribs removed, thinly sliced
1/4 cup pine nuts, toasted
Grated zest of 1 lemon, plus more for garnish
2 Tbsp lemon juice
Coarse salt, to taste
12 oz farro spaghetti
1/4 cup freshly grated Pecorino Romano cheese
Directions
- Cook the Spaghetti: In a large pot of salted boiling water, cook the farro spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti and set aside.
- Sauté Aromatics: In a large skillet, heat the extra-virgin olive oil over medium heat. Add the sliced garlic and red pepper flakes, sautéing for about 1-2 minutes until the garlic is golden and fragrant.
- Add Collard Greens: Stir in the collard greens, cooking for about 5-7 minutes until wilted and tender. Season with coarse salt to taste.
- Combine Ingredients: Add the drained spaghetti to the skillet with the collard greens. Pour in the reserved pasta water, lemon juice, and lemon zest. Toss everything together to combine well.
- Finish with Nuts and Cheese: Remove the skillet from heat and stir in the toasted pine nuts and grated Pecorino Romano cheese. Adjust seasoning if needed.
- Serve: Plate the spaghetti, garnishing with additional lemon zest and more Pecorino Romano cheese if desired.
This Spaghetti with Collard Greens and Lemon is a delightful and healthy twist on traditional pasta dishes. Bursting with flavor and packed with nutrients, it’s a fantastic way to enjoy greens in a comforting meal. Enjoy this recipe as a wholesome dinner or a satisfying lunch!
