Whole Living, December 2012
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Prep Time
10 minutes
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Total Time
15 minutes
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Yield
Serves 4
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Ingredients
- 2 Tbsp extra-virgin olive oil
- 2 cloves garlic, sliced
- 1/4 tsp red pepper flakes
- 1 bunch collard greens (12 oz), ribs removed, thinly sliced
- 1/4 cup pine nuts, toasted
- Grated zest of 1 lemon, plus more for garnish
- 2 Tbsp lemon juice
- Coarse salt
- 12 oz farro spaghetti
- 1/4 cup freshly grated Pecorino Romano
