Whole Living, January/February January/February 2013
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Yield
Serves 1
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Ingredients
- 2 tsp rice vinegar
- 1 tsp toasted sesame oil
- 1 tsp honey
- 1 tsp toasted sesame seeds
- 1 sliced scallion
- Peeled ribbons of 1 carrot
- 1 cup thinly sliced kale
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1/2 cup thinly sliced Baked Tofu
- Coarse salt
