Whole Living, January/February January/February 2013
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Yield
Serves 1
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Ingredients
- 1 Tbsp extra-virgin olive oil
- 1 sliced clove garlic
- Pinch red pepper flakes
- 2 cups chopped kale
- 1/2 cup thawed frozen edamame beans
- Coarse salt
- 3/4 cup cooked brown rice
- 1/4 cup shredded red cabbage
- 1 large egg
