Apple Cinnamon Rum
Servings
1
servingsPrep timeminutes
Cooking timeminutes
Calorieskcal
The organic version of this rum sidesteps the pesticides found on most sugarcane (its primary ingredient). This winter nightcap recipe adds warming, spicy notes of cinnamon.
Ingredients
1 1/2 ounces organic rum
3 ounces organic unfiltered apple juice, chilled
3/4 ounce Laird's Applejack
dash of ground cinnamon
1 cinnamon stick
Directions
- Fill a lowball cocktail glass with ice.
- Pour in rum, apple juice, and applejack. Sprinkle with cinnamon.
- Stir. Garnish with a cinnamon stick.
