This Gluten-Free Sandwich Bread is the perfect solution for those looking for a soft, fluffy, and nutritious alternative to traditional wheat bread. Made with a blend of gluten-free flours like millet, brown rice, and tapioca, this bread is packed with wholesome goodness while maintaining a light texture. Perfect for sandwiches, toast, or simply enjoying with butter, this recipe is ideal for anyone seeking a gluten-free option without compromising on taste.
Gluten-Free Sandwich Bread
Course: Bread, SnacksCuisine: American10
slices15
minutes45
minutes180
kcalA soft and fluffy gluten-free sandwich bread with a perfect crust, ideal for any filling.
Ingredients
2 tablespoons organic canola oil, plus more for pan and plastic wrap
1/2 cup millet
1 1/2 cups warm (115°F) water
1 cup brown rice flour
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1 cup soy flour
1/2 cup tapioca flour
1/2 cup teff flour
2 packages (1/4 ounce each) active dry yeast
2 1/2 teaspoons xanthan gum
3 large eggs, room temperature
2 tablespoons unsulfured molasses
2 teaspoons coarse salt
Directions
- Lightly grease a 9x5-inch loaf pan with oil. In a small bowl, grease a piece of plastic wrap for later use.
- In a saucepan, bring 1 1/2 cups of water to a boil. Add the millet and cook for 15 minutes or until tender. Drain and let cool.
- In a large mixing bowl, whisk together the brown rice flour, soy flour, tapioca flour, teff flour, yeast, and xanthan gum.
- In a separate bowl, beat the eggs with canola oil and molasses. Add the cooked millet and mix well.
- Slowly pour the wet ingredients into the dry ingredients, mixing until a thick batter forms. Add the coarse salt and mix again.
- Transfer the dough into the prepared loaf pan, covering with the greased plastic wrap. Let it rise in a warm place for 1 hour, until doubled in size.
- Preheat your oven to 375°F (190°C). Bake for 40-45 minutes or until the bread is golden brown and sounds hollow when tapped.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
- Nutrition Facts (per serving):
Total Fat: 6g
Saturated Fat: 0.5g
Cholesterol: 50mg
Sodium: 380mg
Carbohydrates: 28g
Fiber: 4g
Sugars: 3g
Protein: 5g
This Gluten-Free Sandwich Bread is a game-changer for gluten-sensitive individuals, offering a soft texture and rich flavor thanks to a variety of flours. It's perfect for making your favorite sandwiches or toast, and is sure to become a staple in your kitchen. Enjoy the wholesome goodness without any gluten!
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