Watercress with Garlic and Scrambled Eggs

« »

View Gallery

1 of 1 « »

� �

1 of 2

This zesty combo of fresh watercress, garlic, and scrambled eggs puts a flavorful spin on any morning meal.

Whole Living, July/August 2011

Ingredients

Heat oil in a small skillet over medium heat. Add garlic and cook until fragrant, about 1 minute. Add watercress and cook, stirring, until just wilted. Remove from pan and set aside. Lower heat to medium-low.
Whisk eggs and season with salt and pepper. Pour eggs into pan and cook, stirring, until just set. Return watercress to pan and stir. Serve immediately.

Judylou1

30 Jan, 2012
I'm not a big fan of eggs but like them scrambled. This dish was pleasantly surprising to me. I've made it twice and will keep on making it!