wholeliving

Roasted Radishes and Greens

Whole Living, July/August 2011
  • Yield Serves 4
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Ingredients

  • 1 bunch radishes (halved if large) and their greens
  • 1 tablespoon extra-virgin olive oil
  • Coarse salt and freshly ground black pepper

Directions

  1. Heat oven to 375 degrees.

  2. Separate radishes and their greens and arrange on two rimmed baking sheets. Drizzle each with olive oil and season with salt and pepper. Toss to combine.

  3. Bake, until radishes are tender and caramelized and greens are crisp, 15 to 20 minutes. Let cool.

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