Heidi Swanson's Vegetarian Recipes


Comments (2)

  • JessicaGus 6 Aug, 2014

    I made these last night with some chanterelles we foraged for on the weekend. I was impressed! The texture and light flavour of the mushrooms worked perfectly in this dish. This will be one of our summer forage "go-to's"!

  • Lillian h 4 Sep, 2012

    I love mushrooms! These look really delicious. Thanks for the recipe!

More from Eat Well

New from Whole Living Daily

Shared On Facebook