Tahini Sauce

Use this dressing for Steamed Broccoli and Squash with Tahini Sauce (or any greens). It is also delicious simply drizzled over cooked salmon, tofu, or chicken breast.
Whole Living, January/February January/February 2012
  • Yield Makes 1 1/4 cups
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  • 1/2 cup tahini
  • Grated zest and juice of 1 lemon
  • 1 tablespoon olive oil
  • 1 chopped garlic clove
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • Coarse salt


  1. In a food processor, puree tahini, lemon zest and juice, olive oil, garlic, cumin, paprika, and 3/4 cup water until smooth. Season with salt.

Cook's Note

Store sauce in an airtight container in the fridge for up to 1 week.

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