Apple Cinnamon Rum is a refreshing yet cozy cocktail perfect for autumn or festive gatherings. Combining the rich flavors of organic rum, unfiltered apple juice, and a touch of cinnamon, this drink offers a warm, spiced twist on traditional apple beverages. With the addition of Laird’s Applejack, this cocktail has a depth of flavor that makes it the ideal choice for sipping by the fire or celebrating with friends.
Apple Cinnamon Rum
Course: DrinksCuisine: American1
5
minutes180
kcalThe organic version of this rum sidesteps the pesticides found on most sugarcane (its primary ingredient). This winter nightcap recipe adds warming, spicy notes of cinnamon.
Ingredients
1 1/2 ounces organic rum
3 ounces organic unfiltered apple juice, chilled
3/4 ounce Laird's Applejack
Dash of ground cinnamon
1 cinnamon stick (for garnish)
Directions
- Mix the Ingredients: In a shaker, combine the organic rum, unfiltered apple juice, Laird’s Applejack, and a dash of ground cinnamon.
- Shake and Strain: Fill the shaker with ice and shake well. Strain the mixture into a glass over fresh ice.
- Garnish and Serve: Garnish with a cinnamon stick for an extra hint of spice, and serve immediately.
Notes
- Nutrition Facts (per serving):
Calories: 180
Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Sugar: 15g
Protein: 0g
Sodium: 5mg
This Apple Cinnamon Rum cocktail is a delightful blend of sweet and spicy, perfect for the cooler months. The combination of organic rum, apple juice, and cinnamon provides a rich, warming flavor, making it an ideal drink for fall celebrations or cozy nights in.
