Grilled Shrimp with Peppers, Tomatoes, and Chimichurri Recipe
Course: MainCuisine: American6
servings15
minutes10
minutes320
kcalSucculent grilled shrimp paired with colorful peppers, juicy tomatoes, and topped with a zesty chimichurri sauce for a burst of flavor.
Ingredients
2 1/2 to 3 pounds large shrimp, peeled, tail left on if desired
1/2 teaspoon Kosher salt
1/4 teaspoon freshly ground pepper
3 tablespoons olive oil
Chimichurri Sauce (recipe below)
Grilled Peppers and Cherry Tomatoes (recipe below)
- Chimichurri Sauce
1/2 cup fresh parsley, chopped
3 garlic cloves, minced
2 tablespoons red wine vinegar
1/2 teaspoon red pepper flakes
1/3 cup olive oil
1/4 teaspoon Kosher salt
- Grilled Peppers and Cherry Tomatoes
2 red bell peppers, sliced
1 yellow bell pepper, sliced
1 cup cherry tomatoes
1 tablespoon olive oil
1/4 teaspoon Kosher salt
1/4 teaspoon freshly ground pepper
Directions
- Prepare the Chimichurri Sauce: Combine parsley, garlic, red wine vinegar, red pepper flakes, olive oil, and Kosher salt in a bowl. Set aside.
- Grill the Vegetables: Toss the sliced bell peppers and cherry tomatoes in olive oil, salt, and pepper. Grill over medium-high heat for 5-7 minutes, turning occasionally until the vegetables are slightly charred and softened.
- Grill the Shrimp: Preheat the grill to medium-high. Toss the shrimp with olive oil, Kosher salt, and freshly ground pepper. Grill the shrimp for 2-3 minutes per side or until pink and opaque.
- Assemble the Dish: Serve the grilled shrimp with the grilled peppers, cherry tomatoes, and drizzle with chimichurri sauce. Enjoy warm.
Notes
- Nutrition Facts (per serving):
Total Fat: 18g
Saturated Fat: 2.5g
Cholesterol: 240mg
Sodium: 600mg
Carbohydrates: 8g
Fiber: 2g
Sugars: 4g
Protein: 32g
This Grilled Shrimp with Peppers, Tomatoes, and Chimichurri is a flavorful and refreshing dish perfect for any occasion. The combination of juicy shrimp, smoky vegetables, and herby chimichurri sauce will leave you wanting more. Whether you're entertaining guests or making a quick family meal, this recipe delivers both taste and nutrition.
