Visit marthastewart.com

wholeliving

Newsletter

This week in

  • Healthy Aging
  • Stress Relief
  • Delicious Recipes
  • Green Living Ideas
get the newsletter
Homepage » Eat Well » Roasted Vegetables

Roasted Vegetables

9 Ratings (See All)

cancel submit

What do you think of this? Let everyone know! (Click all that apply.)

cancel submit

SHARE THIS

Connect with Facebook to easily update your status and share photos, recipes, and more with your friends.

Connectcancel

More Ways to Share:

Roasted Vegetables

Instead of plain-old mashed potatoes, get your holiday starch from beta-carotene-rich vegetables like butternut squash and carrots.

Per serving: 184 calories; 4 g protein; 6 g fat; 33 g carb; 7 g fiber

Prep: 40 minutes
Total: 2 hours, 40 minutes

Ingredients

Serves 8

  • 1 small butternut squash (1 1/2 pounds), pared, halved, seeded, and cut into 1/2-inch wedges
  • 1 pound carrots, cut into 2-inch lengths
  • 1 pound parsnips, cut into 2-inch lengths
  • 1 small rutabaga (1 pound), pared, halved, and cut into 1/2-inch wedges
  • 1 pound shallots, peeled, halved if large
  • 3 rosemary sprigs
  • 3 tablespoons olive oil
  • Coarse salt and ground pepper

Directions

  1. While the turkey roasts, combine the vegetables and rosemary on a rimmed baking sheet. Drizzle with oil and season with salt and pepper; toss to combine. Cover with foil.
  2. After the turkey has roasted an hour, place the vegetables on the second rack in the oven. Roast 1 1/2 hours, uncover, and roast 30 minutes longer, tossing occasionally until vegetables are tender and golden brown.

Contributors' Comments Add Comment

Also Try...

Next
Prev
  • Apple and Squash Gratin
  • Potato Latkes
  • Roasted Sweet Potato Soup with Curried Apples
  • Day-After Turkey Soup
  • Beet Greens and Pork
  • Herbed, Roasted Turkey
  • Mustard Trout
  • Mango Smoothie
  • Moroccan Carrot Salad
  • Apple and Squash Gratin
  • Potato Latkes
  • Roasted Sweet Potato Soup with Curried Apples
  • Day-After Turkey Soup
  • Beet Greens and Pork
  • Herbed, Roasted Turkey
  • Mustard Trout
  • Mango Smoothie
  • Moroccan Carrot Salad